Menu

Whether it's dropping in for a bowl of chips, or a three-course meal, the Brown Cow can satisfy all taste buds. After your meal, choose a cake from the most talked-about fridge on Hampton Street.

About the Chef

STEVE RASMUSSEN

Steve has come from a fine dining background in restaurants in Cin Cin, Auckland, New Zealand, Michelin-starred restaurants in London, and Lynchs, Scusa Mi and Tribeca restaurants in Melbourne. His aim at The Brown Cow is to incorporate high quality food, without pretension, using the skills gleaned from travel through Europe, Asia and America. His all-consuming passion for food ensures diners are treated to a menu in the best modern- Australian style, which is changed seasonally to take advantage of the best and freshest food available within Australia.

To avoid disappointment, reservations are essential: (03) 9521 0547

To view the menu, click on the section below or on the side menu.