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Lunch / Dinner – set menu for groups 25 pax plus
Entrée
House Soup of the
Day
Garlic & Cheese
Pizza Bread
Trio of Dips with Warmed
Turkish Bread
Bruschetta with Roast
Cherry Tomatoes, Fetta, Red Onion & Basil
Main
Course
Caesar Salad
Prawn Linguini with
Chilli, Garlic & Coriander
Risotto of Semi-dried
Tomato, Grilled Zucchini & Basil
Five Spice Calamari
Salad with Asian Green Lettuce,
Daikon & Pickled
Ginger, Coriander Aioli & Sweet Soy
Char Grilled
Scotch Fillet with Potato, Field Mushroom & Tallegio Hash,
Roasted Shallots and Sautéed Red Cabbage with a Balsamic and Shiraz
Jus
Roast Duck
Breast with Sautéed Vegetables and a Master Stock Roast Duck Leg
finished with a Lime & Cointreu Butter Sauce
Blue Eye
Fillets oven roasted with a Cherry Tomato, Capsicum, Onion and
Coriander Salsa served with Crab Potato Cake with a Tomato
Mayonnaise and Chive Oil
Seared Beef Pizza on a
Chilli Napoli Sauce w/ Shitake Mushrooms, Spinach &
Bocconcini
Dessert
Lemon Curd Tart served
with Double Cream
Chocolate Mud Cake
served with Double Cream
Baked Passionfruit
Cheesecake served with Double Cream
$40.00 – 2
Course $45.00 – 3
Course
Ordering is a la carte
from the above menu, for particularly large groups alternate drop
can be arranged.
See also: beverage packages
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