|
Breakfast - Available to 12 noon
| MUFFINS - BAKED
DAILY |
4.0 |
|
TOASTED BREAD WITH
PRESERVES
sour dough white or
rye |
4.5
|
| TOASTED FRUIT
LOAF |
4.9 |
FRESH SEASONAL FRUIT
SALAD
with
yoghurt |
8.5 |
BIRCHER
MUESLI
macerated in orange
vanilla pod milk with fresh fruit and
yoghurt |
9.5 |
PORRIDGE
with seasonal poached
fruit |
8.5 |
|
PANCAKES
with fruits of the
forest compote and home made vanilla bean ice cream |
9.9 |
|
EGGS ON
TOAST
poached, fried or
scrambled |
8.5 |
PROSCIUTTO
OMELETTE
with prosciutto,
fontina cheese, cherry tomato and Italian parsley |
14.5 |
MIXED HERB &
BUTTON MUSHROOM OMELETTE
with chervil,
coriander and chives |
14.0 |
COWS
EGGS
poached eggs on turkish bread,
sauteed chard with crispy pancetta and a tomato
hollandaise |
13.5 |
SMOKED SALMON
EGGS
scrambled eggs on
English muffins with Salmon and chives |
13.9 |
|
CINNAMON FRENCH
TOAST
with caramelized
banana, maple and bacon |
13.9 |
|
BREAKY
FOCCACIA
hash brown, fried egg, bacon,
lettuce and brown sauce. |
13.5 |
BROWN COW BIG
BREAKFAST
two eggs any style
with bacon, sausage, mushrooms, tomato and hash brown |
16.9 |
KIDS EGG ON
TOAST
fried, poached or
scrambled |
6.0 |
KIDS
PANCAKES
with ice cream and
Maple syrup |
6.0 |
EXTRAS
Tomato, Mushroom,
Hollandaise, Bacon, Sausage, Hash Brown, Avocado,
Spinach
Salmon
Ham
|
3.0
4.0
3.5 |
|
|
|
