|
Starters / Something Light
-
Lunch from 12.30 Saturday, Sunday & Public
Holiday.
| GARLIC AND CHEESE
PIZZA BREAD |
12.0 |
|
| SOUP OF THE WEEK |
9.0 |
| CHEF'S TAPAS FOR
2 |
18.0 |
|
TRIO OF
DIPS
with warmed Turkish
bread |
9.9 |
|
BRUSCHETTA
with roast cherry
tomatoes, red onion, fetta and basil |
11.5 |
|
TART
FINE
with kalamata olives,
semi dried tomatoes, bocconcini, parsley and fried
shallots |
14.0 |
BIG
CHIPS
with sour cream and
tomato salsa |
9.0 |
|
Focaccia
SMOKED HAM
with mozzarella
cheese, spinach & tomato relish |
12.0 |
|
MARINATED
CHICKEN
with bacon, cheese,
cos lettuce and avocado salsa |
12.0 |
|
CHAR GRILLED
VEGETABLES
with basil &
rocket pesto and goats cheese |
11.5 |
|
Sides
| GARDEN
SALAD |
7.5 |
|
| MIZUNA and PARMESAN
SALAD |
8.5 |
|
FRIES
with seeded mustard
mayonnaise |
7.5 |
|
| STEAMED SEASONAL
VEGETABLES |
7.5 |
|
Pizza
VEGETARIAN
with tomato, potato,
red onion and rosemary on mozzarella cheese |
16.0 |
|
SAUSAGE
PIZZA
with a napoli base topped with
cocktail sausage, mozzarella, fetta and thyme |
17.0 |
|
TANDOORI CHICKEN
with red onion,
guacamole & sour cream |
16.5 |
|
SALAMI
with pesto, roast
capsicum and olives |
16.5 |
|
Salads
| CAESAR SALAD (with
Chicken 2.5 extra) |
16.0 |
|
FIVE SPICE
CALAMARI
with mixed Asian
lettuce, julienne carrot, and daikon with coriander aioli and sweet
soy |
23.0 |
ROAST
LAMB
with mixed lettuce, garlic and
rosemary roast vegetables finished with an apple balsamic
dressing |
20.0 |
POACHED SALMON
NICOISE
with olives, egg,
beans, potato, tomato, mixed lettuce & basil pesto |
19.9 |
ROASTED
CHICKEN
with pancetta, roast
kipflers, green beans and seeded mustard vinaigrette |
19.5 |
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