| AVAILABLE UNTIL 2PM | |
| Muffins, Croissants | 4.5 |
| Toasted Sour Dough with preserves multi grain or gluten free toast V/GF Opt | 5.5 |
| Gluten Free Toast GF | 0.5 |
| Toasted Fruit Loaf V | 5.9 |
| Fresh Seasonal Fruit Salad with yoghurt and raspberry coulis V/GF | 10.9 |
| Bircher Muesli macerated in orange vanilla bean milk with natural yoghurt and blueberry compote V | 12.5 |
| Porridge with apple, cinnamon and sultana compote or blueberry compote V | 11.5 |
| Banana and Ricotta Hotcakes with macerated strawberries and vanilla bean ice cream V | 13.0 |
| Eggs on Toast poached, scrambled or fried with sourdough toast | 8.9 |
| BLT- bacon, lettuce, tomato with a honey mustard dressing on a toasted focaccia | 11.9 |
| With avocado | 13.9 |
| Chorizo Omelette with capsicum, red onion, wilted spinach and chives | 15.9 |
| Spanish Omelette with potatoes, caramelized onions and pasley GF opt | 15.0 |
| Corn, Zucchini, and Feta fritters with grilled bacon, tomato relish, slow roasted roma tomatoes and two poached eggs | 18.0 |
| Brown Cow Benedict poached eggs on toasted cheesy sourdough, smashed avocado, a side of slow roasted roma tomato and fresh rocket topped with hollandaise sauce V | 15.5 |
| With ham | 17.5 |
| With bacon | 18.0 |
| With smoked salmon | 19.0 |
| Smoked Salmon Green Eggs Bruschetta with scrambled eggs, pesto, feta and pine nuts on multigrain toast | 16.5 |
| Cinnamon French Toast with caramelized banana, maple and bacon | 15.9 |
| Breaky Foccacia with bacon, fried egg,hash brown,lettuce and BBQ sauce | 14.9 |
| Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hashbrown Customers please note: no substitutes. | 18.9 |
| Smashed Avocado with feta, semi dried tomato, chives and extra virgin olive oil on a potato rosti with poached egg V/GF | 15.5 |
| Goats’ Cheese and Prosciutto Stuffed Tomatoes with balsamic rocket, two poached eggs on sourdough toast and a drizzle of olive oil | 14.9 |
| Roasted Thyme Mushroom Salad with slow roasted roma tomatoes, rocket, goats’ cheese, pinenuts, herb and truffle oil dressing and a poached egg V | 18.5 |
| Baked Beans Breaky with homemade baked beans on a pumpkin and polenta slice with wilted spinach and one poached egg V | 14.9 |
| Sides tomato, mushrooms, bacon, Italian sausage, hash brown, spinach, ham | 3.0 |
| Smoked salmon, avocado, homemade baked beans | 3.5 |
| Kids Egg on Toast poached, fried or scrambled | 6.9 |
| Kids Baked Beans with toast “soldiers” | 6.9 |
| Kids Pancake with ice cream and maple syrup | 6.9 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |