Cocktail Menus – available for groups 20 people or more.
We cater for your cocktail function at the Brown Cow or at your own venue
Select from the following:
Served Hot/Warm
- Prawn twister tiger prawns wrapped in crispy wonton
- Potato discs with sour cream, chives & pancetta GF
- Prosciutto wrapped chicken goujons with sauce grebiche
- Fish goujons with tartare sauce
- Crab, chilli & coriander cakes with sweet chilli mayonnaise
- Tandoori chicken spring roll with tzatziki
- Vegetarian Spring roll V
- Steamed Peking duck wonton with plum dipping sauce
- Tomato & basil Arancini V
- Pumpkin & basil Arancini V
- Chicken and lemon grass wonton
- Shitake mushroom and tofu gyoza V
- Chicken and macadamia pollpetti with sesame and honey
- Vegetarian samosas V
- Risotto Spoons (vegetable or duck available) V/GF
- Tempura king prawns with nuoc nam
- Mini baked quiches in ‘lorraine’, field mushroom or cheese V Opt
- Stuffed Mushrooms with ricotta and rosemary V/GF
- Lamb kofta with a spicy mint yogurt GF
- Vegetable Frittata with tomato relish V/GF
- Corn fritters with relish and smoked chicken
Served Cold
- Tasmanian smoked salmon mousse with salmon caviar on a cucumber round GF
- Rare roast beef on potato rosti with horseradish cream GF
- Sushi rolls – prawn, tuna, salmon & avocado, and vegetarian.GF/ V Opt
- Freshly shucked oysters with a shallot and lime dressing GF
- Polenta cake with a spiced ratatouille of mediterranean vegetables GF/V
- Seared swordfish on rice cakes with mango & green chilli on tomato pulp GF
- Mini bruschetta with bocconcini, cherry tomato and fresh basil V
- Poached chicken & parsley sandwiches
- Olive tapenade with goats cheese on brioche
Something sweet (count as small canapé)
- Warm chocolate fondant spoons
- Pavlovas with fresh fruit and double cream GF
- Pistachio macaroons with white chocolate mousse GF
- Petite lemon tart
- Brie with fresh pear and quince paste GF
- Prosciutto wrapt melon
Substantial canapés
- Mini Gourmet Grilled Beef Burgers with Lettuce, Tomato Relish & Caramelised Onion
- Grilled tiger Prawn skewers with lime aioli GF
- Chicken and chorizo skewers GF
- Tempura Flathead fillet with shoestring fries GF Opt
- Forrest mushroom Risotto with red wine and rosemary reduction GF V
- Potato, thyme and brie pizzette V
- Vibhu’s famous butter chicken Curry with saffron rice and coriander GF
- Kransky hot dogs with caramelized onion and tomato relish
- Lamb brochettes with capsicum, zucchini and Spanish onion, char grilled served with lemon and cucumber yoghurt GF
- Roast Chicken Salad with pancetta, roast kipflers, green beans and a seeded mustard vinaigrette GF
- Pumpkin Salad with roast capsicum, pinenuts, fetta, mixed lettuce with a basil pesto dressing V
- Five spice Calamari salad with mixed lettuce, coriander aioli and sweet soy dressing (Not available for catering off site)
Packages available:
6 pieces – select 5 small and 1 substantial canapé $20.00 ph
8 pieces - select 7 small and 1 substantial canapé $22.50 ph
10 pieces - select 9 small and 1 substantial canapé $25.00 ph
12 pieces - select 11 small and 1 substantial canapé $28.00 ph
All packages include one substantial canapé and further substantial canapes may be added replacing two smaller canapés or adding $6.00 ph