Cocktail Menus – available for groups 20 people or more
Selection of the following:
Battered hot dogs
Vegetarian samosas
Fish goujons with tartare sauce
Assorted sushi / Californian rolls
Tempura king prawns with nuoc nam
Risotto spoons (vegetable or duck available)
Oysters naturale with shallot & red wine vinegar
Sun dried tomato & olive tapenade on toasted brioche
Proscuitto wrapped chicken goujons with sauce grebiche
Seared swordfish on rice cakes with mango & green chilli on tomato pulp
Crab, chilli & coriander cakes with sweet chilli mayonnaise
Mini bruschetta with tomato, fetta, red onion & basil
Pumpkin, Basil and Coconut Cream Arancini
Potato discs with sour cream, chives & pancetta
Goat’s cheese & mustard fruit fried wontons
Chicken liver pate en croute
Tomato & Basil Arancini
Vegetarian spring rolls
‘Soup of the day’ shots
6 pieces per person $17.00 per head
8 pieces per person $19.50 per head
10 pieces per person $22.50 per head
12 pieces per person $26.00 per head
or
Premium Cocktail Menu
Tempura vegetables w/ soya garlic dipping sauce
Kumara Pancake w/ coddled egg, truffle, asparagus & grilled quail
Seared tuna on rice cakes w/ mango & green chilli on tomato pulp
Lebanese cucumber w/ diced prawn, avocado, tomato & red onion salsa & a sauce rose
Polenta cake w/ a ratatouille of mediterranean vegetables
Kipfler potato discs w/ sour cream, chives & pancetta
Witlof w/ crab, chilli & dill mayonnaise
Kataifi prawns w/ red capsicum coulis
Spicy taco w/ asian mince
6 pieces $20 per person
8 pieces $25 per person
Cold Selection Cocktail Menu -Perfect for Takeaway Platters
Ricotta & rosemary dumplings
Seared beef on croute w/ tomato relish
Radicchio leaves filled w/ crab, corn & coriander
Nigiri Sushi & Sushi Rolls w/ Fresh Tuna, Salmon & Avocado
Oysters naturale w/ nuoc nam OR shallot & red wine vinegar
Grilled mushroom cups w/ a basil & mushroom mousseline
Smoked salmon roulade w/ cream cheese, dill and baby capers
Lebanese cucumber discs w/ prawn, tomato, spanish olive & sauce rose
Mini Bruschetta w/ bocconcini, cherry tomato and fresh basil
Polenta cake w/ a spiced ratatouille of mediterranean vegetables
Mini baked quiches in ‘lorraine’, field mushroom OR cheese
Scallop ceviche spoons w/ red onion & pink grapefruit
Brandy chicken pate on brioche w/ caramelised onion
Asparagus spears w/ béarnaise sauce
Chicken breast soy & honey lollipops
6 pieces per person $17.00 per head
8 pieces per person $19.50 per head
10 pieces per person $22.50 per head
12 pieces per person $26.00 per head