| BREAKFAST | |
| AVAILABLE UNTIL 12 NOON | |
| Muffins – Baked Daily | 4.0 |
| Toasted Bread w/ Preserves – sour dough, white, rye or gluten free V | 4.9 |
| Toasted Multi Grain Fruit Loaf V | 5.5 |
| Fresh Seasonal Fruit Salad w/ yoghurt V/GF | 10.5 |
| Bircher Muesli macerated in orange vanilla bean milk w/ fresh fruit and yoghurt V/GF Opt. |
11.0 |
| Porridge w/ brown sugar caramel and pear compote V | 10.5 |
| Pancakes w/ butterscotch sauce, honey and almond ice cream V | 11.5 |
| Eggs on Toast poached, fried or scrambled V | 8.5 |
| Smoked Ham Omelette w/ pineapple, thyme and aged chedder cheese GF | 15.9 |
| Vegetable Omelette w/ red onion, tomato, rocket and oregano V/GF | 14.9 |
| Brown Cow Benedict w/ grilled ham and cheese, guacamole, mizuna leaves and hollandaise sauce on toasted sour dough GF Opt. | 15.5 |
| Smoked Salmon Eggs w/ red onion, capers and chives V | 16.5 |
| Cinnamon French Toast w/ caramelized banana, maple and bacon | 14.9 |
| Breaky Foccacia w/ hash brown, fried egg, spicy sausage, lettuce and brown sauce | 14.5 |
| Brown Cow Big Breakfast two eggs any style w/ bacon, sausage, mushrooms, tomato and hash brown. Customers please note: no substitutes. |
17.9 |
| Kids Egg on Toast fried, poached or scrambled V | 6.5 |
| Kids Pancakes w/ ice cream and maple syrup V | 6.5 |
| Extras tomato, mushroom, hollandaise, bacon, sausage, hash brown, avocado, spinach |
3.0 |
| Ham | 3.5 |
| Salmon | 4.0 |
| TO START / SOMETHING LIGHT | |
| Lunch from 12.30pm – Saturday, Sunday & Public Holidays | |
| Garlic and Cheese Pizza Bread V | 13.0 |
| Soup of the Week see waiter | 11.0 |
| Chef’s Tapas for 2 | 23.0 |
| Trio of Dips w/ warmed turkish bread V | 9.9 |
| Bruschetta w/ tomato, feta, red onion and basil V | 13.9 |
| Quiche w/ roasted capsicum, spinach and capsicum coulis V | 14.9 |
| Seasoned Wedges w/ sour cream and tomato salsa V | 9.0 |
| Focaccia | |
| Ham w/ chedder cheese, green tomato relish and rocket leaves | 12.5 |
| Chicken w/ semi dried tomato, basil pesto, mozzarella cheese and cos lettuce | 12.9 |
| Vegetarian w/ spicy potato, spinach and feta V | 12.5 |
| Kids | |
| Fish ‘n Chips GF Opt. | 9.0 |
| Chicken Nuggets and Chips | 8.0 |
| Spaghetti w/ Napoli Sauce V | 8.0 |
| Margarita Pizza V | 8.5 |
| Sides | |
| Garden Salad V/GF | 7.5 |
| Mizuna and Parmesan Salad V/GF | 8.5 |
| Fries w/ seeded mustard mayonnaise V/GF | 7.5 |
| Steamed Seasonal Vegetables V/GF | 7.5 |
| Pizza | |
| Vegetarian w/ roasted kumara, goats cheese and button mushrooms w/rosemary salt and olive oil V | 16.9 |
| Tandoori Chicken w/ red onion, guacamole and sour cream | 17.9 |
| Salami w/ kipfler potatoes, basil leaves and kalamata olives | 17.5 |
| From the Grill | |
| Gourmet Chicken Burger w/ spicy crusted chicken breast, mixed lettuce, cucumber, bacon and mayonnaise on a tomato and cheese bun served w/ shoestring fries | 18.9 |
| Cow Steak Sandwich w/ porterhouse steak, fried egg, beetroot, lettuce, cheddar cheese, caramelized onion, tomato, brown sauce and mayonnaise served w/ shoestring fries | 20.9 |
| Salads | |
| Caesar Salad (w/ chicken 3.0 extra) GF Opt. | 17.5 |
| Five Spice Calamari w/ mixed asian lettuce, julienne carrot and daikon w/ coriander aioli and sweet soy |
23.9 |
| Grilled Lamb Fillet Salad w/ sun-dried tomatoes, radish, fetta cheese, grilled zucchini finished w/ a minted herb vinaigrette GF |
23.0 |
| Poached Salmon Salad w/ kipfler potato, watercress, apple, roast tomato, mixed lettuce and an apple balsamic vinaigrette GF | 24.5 |
| Roasted Chicken Salad w/ pancetta, roast kipflers, mixed salad, green beans and seeded mustard vinaigrette GF |
22.9 |
| To Follow | |
| Roast Duck Risotto w/ button mushrooms and herb jus GF | 25.5 |
| Risotto w/ roasted beetroot, thyme, feta and a chiffonade of spinach GF | 23.9 |
| Prawn Linguini w/ chilli, garlic, tomato and coriander | 25.9 |
| Potato Gnocchi w/ lamb shoulder and vegetable ragout V | 24.9 |
| Tagliatelle tossed w/ button mushrooms, toasted pinenuts, spinach and a basil flavoured cream sauce (w/ chicken 3.0 extra) | 23.5 |
| Oven Roasted Eye Fillet w/ pomme puree scented w/ rosemary and garlic, crumbed oxtail, peppered zucchini, watercress coulis, crispy pancetta and a rosemary GF | 33.9 |
| Chicken Dukkah Spiced Chicken Breast w/ creamy polenta, desiccated tomato petals and a wild mushroom and thyme red wine vinegar butter sauce GF | 29.5 |
| Blue Eye Fillet baked under a lemon butter crust w/ baby fennel and Jerusalem artichokes served w/ artichoke and truffle oil sauce GF | 29.9 |
| Tempura Battered Rockling Fillets w/ brown cow coleslaw, a side of fries and a roast garlic, parsley and lemon zest rouille | 25.5 |
| Fish of the Day see specials board | POA |
| Dessert | |
| Three Cheese Fruit Platter w/ quince paste, crackers and crusty bread Fruit and cheese only – GF |
17.5 |
| Hokey Pokey Baked Cheesecake w/ pinot noir and grape puree V | 11.0 |
| Chocolate and mandarin Log w/ cardamom orange sauce V | 11.0 |
| Poached Pear w/ creme patisserie, short pastry, rhubarb coulis and poaching liquor V | 11.0 |
| Sorbets and Ice Creams choice of three GF | 11.0 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |