| BREAKFAST | |
| AVAILABLE UNTIL 2pm | |
| Muffins, Croissants | 4.0 |
| Toasted Sour Dough with preserves – multi grain or gluten free toast available | 5.5 |
| Gluten Free Toast extra | 0.5 |
| Toasted Fruit Loaf V | 5.9 |
| Fresh Seasonal Fruit Salad with yogurt and mango coulis V/GF | 10.9 |
| Bircher Muesli macerated in orange vanilla bean milk with fresh fruit, yoghurt and mango coulis V | 12.5 |
| Porridge with fresh banana, almonds and maple syrup V | 11.5 |
| Blueberry and Ricotta Hotcakes with vanilla mascarpone and blueberry compote V | 13.0 |
| BLT bacon, lettuce, tomato, with honey mustard dressing on a toasted focaccia | 11.9 |
| Smoked Ham Omelette with mozzarella, tomato,Italian pasley and rocket GF Opt | 15.9 |
| Vegetarian Omlette with char grilled vegetables, wilted spinach, basil pesto and feta cheese V/GF Opt | 15.0 |
| Zucchini, Corn and Feta Fritters with smoked salmon, poached eggs and chives | 18.0 |
| Brown Cow Benedict poached eggs on toasted Turkish with avocado, tomato salsa and fresh rocket topped with hollandaise sauce V/GF Opt | 15.5 |
| With ham | 18.0 |
| With smoked salmon | 24.0 |
| Cinnamon French Toast with caramelized banana, maple and bacon | 15.9 |
| Brekky Foccacia with bacon, fried egg, hash brown, lettuce and BBQ sauce | 14.5 |
| Brown Cow Big Breakfast two eggs any style with bacon, sausage,mushrooms,tomato and hashbrown Customers please note:no substitutes | 19.0 |
| Smashed Avocado with feta, semi dried tomato, chives and extra virgin olive oil on a potato rosti with poached egg V/GF | 15.0 |
| Brekky Bruschetta with tomato basil salsa and prosciutto topped with two poached eggs V Opt | 13.9 |
| Thyme Infused Mushrooms on toasted multigrain, feta, spinach and truffle oil V | 12.0 |
| Eggs on Toast poached, scrambled or fried on sourdough toast | 8.9 |
| Sides bacon, Italian sausage, hash brown, spinach, baked beans, tomatoes, mushrooms, ham | 3.0 |
| Smoked salmon, avocado | 3.5 |
| KIds Egg on Toast poached, fried or scrambled | 6.9 |
| Kids Baked Beans with toast “soldiers” | 6.9 |
| Kids Pancake with ice cream and maple syrup | 6.9 |
| To START – SOMETHING LIGHT | |
| Lunch from 12.30pm – Saturday, Sunday & Public Holiday | |
| Garlic and Cheese Pizza V | 13.0 |
| Chef’s Tapas a changing selection of tasty bites for two | 25.0 |
| Trio of Dips with warmed Turkish bread V | 11.5 |
| Bruschetta with fresh tomato, red onion, feta and basil topped with balsamic V | 14.5 |
| Seasoned Wedges with sweet chilli and sour cream V | 9.0 |
| Fries with seeded mustard mayo V/GF Opt | 7.9 |
| Grilled Turkish Bread with extra virgin oil and balsamic | 4.0 |
| Soup of the day with toasted Turkish bread: see specials board | 11.0 |
| FOCACCIA | |
| Smoked Ham tomato, brie cheese, tomato relish, lettuce and mayo | 12.5 |
| Chicken with cheese, seeded mayo, avocado, cos lettuce and sundried tomato | 13.0 |
| Char Grilled Vegetables with basil and rocket pesto, goats’ cheese and fresh rocket V | 12.5 |
| SIDES | |
| Garden Salad V/GF | 4.5 |
| Rocket Salad semidried tomato and parmesan salad V/GF | 4.5 |
| Steamed Seasonal Vegetables V/GF | 4.5 |
| PIZZA | |
| Gourmet Mediterranean with artichokes, olives, goats’ cheese and basil V | 17.9 |
| Tandoori Chicken with red onion, guacamole and sour cream | 18.5 |
| Salami & Fennel with tomato, olives, buffalo mozzarella and a chiffonade of basil | 18.0 |
| Vegetarian topped withroasted cherry tomatoes, rosemary, kipflers, balsamic rocket and topped with shaved grana padano V | 17.9 |
| Add prosciutto | 19.5 |
| Gluten Free Bases available for all pizzas add | 2.0 |
| SALADS | |
| Caesar Salad cos lettuce, grilled bacon, croutons, anchovies, parmesan cheese and poached egg GF Opt | 18.0 |
| Add chicken | 21.0 |
| Five Spice Calamari Salad with Asian green lettuce,daikon and julienne carrot, coriander aioli and sweet soy dressing | 24.9 |
| Thai Beef Salad with medium to medium rare porterhouse, bean sprouts, capsicum, snow peas, mixed lettuce, a Thai style sweet dressing and topped with crushed cashews GF Served Cold | 24.0 |
| Tasmanian Smoked Salmon Salad with avocado, bean sprouts, capers and red onion with a ginger and lime vinaigrette GF | 25.5 |
| Roasted Chicken Salad with crispy pancetta,roast kipflers, green beans with a seeded mustard vinaigrette GF | 23.5 |
| Grilled Pumpkin Salad with aspagagus, roasted capsicum, toasted pine nuts, crumbed feta, mixed lettuce and a basil pesto dressing V/GF | 19.9 |
| FROM THE GRILL | |
| Cow Gourmet Chicken Burger with spicy crusted chicken breast wrapped in prosciutto, avocado, mixed lettuce, cucumber, tomato and seeded mayo with shoestring fries | 21.5 |
| Cow Gourmet Beef Burger with tomato relish, thyme infused mushrooms, mixed lettuce, cheese, carrot, tomato, aioli and served with shoestring fries | 22.0 |
| Cow Steak Sandwich with porterhouse steak, fried egg, bacon, tomato, beetroot, lettuce, cheddar cheese, caramelised onion, brown sauce and seeded mayo with shoestring fries | 23.9 |
| SOMETHING MORE | |
| Roast Duck Risotto with button mushrooms finished with herb jus GF | 24.5 |
| Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander GF Opt | 25.9 |
| Pappardelle Pasta tossed with chicken, Asian mushrooms, spinach and finished with parmesan cheese,lemon zest and thyme GF Opt | 24.9 |
| Gluten Free Pasta Option Penne pasta available add | 2.0 |
| Potato Gnocchi with roasted pumpkin, spinach, toasted macadamia nuts and a sage pumpkin beurre blanc finished with shaved pecorino cheese V | 22.9 |
| Dill’s Indian Samosas served on a mild chick pea curry with yoghurt raita and a radish, Spanish onion and julienne carrot salad | 20.9 |
| Eye Fillet served with potato gratin, peppered baby carrots and zucchini, watercress salad and a mushroom and green peppercorn sauce OR a mushroom red wine jus GF | 33.9 |
| Lamb Cutlets with pomme puree, ratatouille and a tomato basil salsa GF | 32.5 |
| Chicken Roulade stuffed with chicken mousse, semi dried tomato, thyme and pine nuts served on roasted kipfler potatoes and spinach served with asparagus and finished with a thyme jus GF | 29.0 |
| Steamed Fillet of Barramundi with an Asian style prawn and crab chilli omelette, Asian greens, shitake and oyster mushrooms and a master stock finish GF | 29.5 |
| Beer Battered Flathead with chips, homemade tartar and a garden salad | 25.5 |
| Fish of the Day See Specials board | |
| Please see specials board for further selections | |
| KIDS For the Under 12’s | |
| Calamari and Chips | 9.5 |
| Fish and Chips | 8.5 |
| Chicken Nuggets and Chips | 8.5 |
| Spaghetti with Napoli or Bolognaise sauce | 8.5 |
| Margarita or Ham and Pineapple Pizza | 8.5 |
| Ice Cream with topping | 3.5 |
| DESSERTS | |
| Trio of Sorbets and Ice Cream GF | 10.0 |
| Individual Baked Mango Cheesecake with raspberry and mango coulis | 11.0 |
| Pannacotta with champagne and raspberry jelly and raspberry compote GF | 10.9 |
| Chocolate Mousse finished with honeycomb and served with pistachio ice cream GF | 11.5 |
| Three Cheese Fruit Platter with quince paste, crackers and crusty bread | 17.5 |
| Selection of Cakes served with double cream | 7.9 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |