| BREAKFAST | |
| AVAILABLE UNTIL 2pm | |
| Muffins, Croissants | 4.5 |
| Toasted Sour Dough with preserves – multi grain or gluten free toast available | 5.5 |
| Gluten Free Toast extra | 0.5 |
| Toasted Fruit Loaf V | 5.9 |
| Fresh Seasonal Fruit Salad with yogurt and raspberry coulis V/GF | 10.9 1/2 7.9 |
| Bircher Muesli macerated in orange vanilla bean milk with natural yoghurt and blueberry compote V | 12.5 1/2 8.5 |
| Porridge with apple, cinnamon and sultana compote or blueberry compote V | 11.5 1/2 7.5 |
| Banana and Ricotta Hotcakes with macerated strawberries and vanilla bean ice cream V | 13.0 |
| Eggs on Toast poached, scrambled or fried with sourdough toast | 8.9 |
| BLT bacon, lettuce, tomato, with honey mustard dressing on a toasted focaccia | 11.9 |
| With Avocado | 13.9 |
| Chorizo Omelette with capsicum, red onion, wilted spinach and chives | 15.9 |
| Spanish Omelette with potatoes, caramelized onions and parsley GF opt | 15.0 |
| Corn, Zucchini, and Feta fritters with grilled bacon, tomato relish, slow roasted roma tomatoes and two poached eggs | 18.0 |
| Brown Cow Benedict poached eggs on toasted cheesy sourdough, smashed avocado, a side of slow roasted roma tomato and fresh rocket topped with hollandaise sauce V | 15.5 |
| With ham | 17.5 |
| With bacon | 18.0 |
| With smoked salmon | 19.0 |
| Smoked Salmon Green Eggs Bruschetta with scrambled eggs, pesto, feta and pine nuts on multigrain toast | 16.5 |
| Cinnamon French Toast with caramelized banana, maple and bacon | 15.9 |
| Brekky Foccacia with bacon, fried egg, hash brown, lettuce and BBQ sauce | 14.9 |
| Brown Cow Big Breakfast two eggs any style with bacon, sausage,mushrooms,tomato and hashbrown Customers please note:no substitutes | 18.9 |
| Smashed Avocado with feta, semi dried tomato, chives and extra virgin olive oil on a potato rosti with poached egg V/GF | 15.5 |
| Goats’ Cheese and Prosciutto Stuffed Tomatoes with balsamic rocket, two poached eggs on sourdough toast and a drizzle of olive oil | 14.9 |
| Roasted Thyme Mushroom Salad with slow roasted roma tomatoes, rocket, goats’ cheese, pinenuts, herb and truffle oil dressing and a poached egg V | 18.5 |
| Baked Beans Breaky with homemade baked beans on a pumpkin and polenta slice with wilted spinach and one poached egg V | 14.9 |
| Sides tomato, mushrooms, bacon, Italian sausage, hash brown, spinach, ham | 3.0 |
| Smoked salmon, avocado, homemade baked beans | 3.5 |
| Kids Egg on Toast poached, fried or scrambled | 6.9 |
| Kids Baked Beans with toast “soldiers” | 6.9 |
| Kids Pancake with ice cream and maple syrup | 6.9 |
| To START – SOMETHING LIGHT | |
| Lunch from 12.30pm – Saturday, Sunday & Public Holiday | |
| Garlic and Cheese Pizza V | 13.0 |
| Chef’s Tapas a changing selection of tasty bites for two | 25.0 |
| Trio of Dips with warmed Turkish bread V | 11.5 |
| Bruschetta with fresh tomato, red onion, feta & basil on sourdough with balsamic V | 14.5 |
| Seasoned Wedges with sweet chilli and sour cream V | 9.0 |
| Fries with seeded mustard mayo V/GF Opt | 7.9 |
| Grilled Turkish Bread with extra virgin olive oil and balsamic | 4.0 |
| Soup of the day with toasted Turkish bread: see specials board | 11.0 |
| FOCACCIA SERVED WITH A GARNISH OF FRIES | |
| Chicken with grilled bacon, Swiss cheese, avocado, tomato, mayo and cos lettuce | 13.5 |
| Vegetable with grilled pumpkin, roast capsicum, caramelized onion, rocket and goats’ cheese V | 12.5 |
| Smoked Ham with cheddar cheese, tomato, mixed leaves and onion jam | 12.9 |
| SIDES | |
| Garden Salad V/GF | 4.5 |
| Rocket Salad semidried tomato and parmesan salad V/GF | 4.5 |
| Steamed Seasonal Vegetables V/GF | 4.5 |
| PIZZA | |
| Lamb Fillet Pizza with tomato salsa, mozzarella cheese, tzatziki and fresh rocket | 19.5 |
| Tandoori Chicken with red onion, chick peas, mozzarella cheese guacamole & sour cream | 18.9 |
| Salami with tomato, roast capsicum, buffalo mozzarella and a shifinard of basil | 18.5 |
| Vegetarian with roast pumpkin, roast capsicum, caramelized onion and blue cheese V | 17.9 |
| Gluten Free Bases available for all pizzas add | 2.0 |
| SALADS | |
| Caesar Salad cos lettuce, grilled bacon, croutons, anchovies, parmesan cheese and poached egg GF Opt | 18.0 |
| Add chicken | 21.0 |
| Five Spice Calamari Salad with mixed lettuce, daikon and julienne carrot, coriander aioli and sweet soy dressing | 24.9 |
| Grilled Lamb Fillet Salad with goats’ cheese, cherry tomatoes, green beans, olives, shaved parmesan cheese and a balsamic dressing GF | 24.5 |
| Thai Style Smoked Trout Salad with red onion, cucumber, tomatoes, bean sprouts and crushed cashew nuts GF | 24.5 |
| Roasted Chicken Salad with crispy pancetta,roast kipflers, green beans with a seeded mustard vinaigrette GF | 23.9 |
| Roast Vegetable Salad with balsamic glaze, pine nuts and feta cheese V/GF served warm | 19.9 |
| FROM THE GRILL | |
| Gourmet Chicken Burger with spicy chicken, tomato, cucumber, mixed lettuce and a lime yogurt raita served with shoestring fries | 21.9 |
| Gourmet Beef Burger with tomato relish, tomato, cheese, bacon and aioli served with shoestring fries | 22.5 |
| Cow Steak Sandwich with porterhouse steak, fried egg, bacon, tomato, beetroot, lettuce, cheddar cheese, caramelised onion, brown sauce and seeded mayo with shoestring fries | 23.9 |
| Lentil Burger with tomato, cos lettuce and tzatziki served with shoestring fries V | 21.5 |
| TO FOLLOW | |
| Roast Duck Risotto with button mushrooms finished with herb jus GF | 24.9 |
| Fennel and Lemon Risotto with wilted spinach and parmesan cheese V/GF | 22.9 |
| Gluten Free Pasta Option available using GF penne pasta for pasta dishes | 2.0 |
| Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander GF Opt | 25.9 |
| Potato Gnocchi with chorizo, capsicum, olives, spinach and feta cheese in a roasted Roma tomato sauce topped with shaved parmesan | 24.9 |
| Caramelised Onion, Goats’ Cheese and Almond Large Ravioli with spinach and a light cream sauce V | 23.9 |
| Tagliatelle Pasta with braised ox cheek in a bourguignon sauce and a herb butter GF Opt | 23.9 |
| Char Grilled Rib Eye Fillet served with lyonnaise potatoes, slow roasted Roma tomatoes, onion rings and a herb butter or herb jus GF Opt | 33.0 |
| Roast Chicken Breast with jasmine rice, bok choy, green Thai curry sauce and crispy shallots GF Opt | 28.5 |
| Crispy Skin Salmon with roasted potatoes, green beans and a citrus vinaigrette GF | 29.5 |
| Beer Battered Rockling with chips, homemade tartar and a small salad | 25.5 |
| Fish of the Day See Specials board | |
| Please see specials board for further selections | |
| KIDS For the Under 12’s | |
| Calamari and Chips | 9.0 |
| Fish and Chips | 8.5 |
| Chicken Nuggets and Chips | 8.5 |
| Spaghetti with Napoli or Bolognaise sauce | 8.5 |
| Margarita or Ham and Pineapple Pizza | 8.5 |
| Ice Cream with topping | 3.5 |
| DESSERTS | |
| Trio of Sorbets and Ice Cream GF | 9.0 |
| Rhubarb and Saffron Crème Brulee with cumin shortbread pastry GF Opt | 11.0 |
| Spiced Poached Pear with chocolate mousse tart served with chocolate shards and crème anglaise | 12.5 |
| French Chocolate Brownies with raspberry sorbet and raspberry coulis | 12.0 |
| Sticky Date Pudding with butterscotch sauce and vanilla bean ice-cream | 10.5 |
| Selection of Cakes served with double cream | 7.9 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |