Brown Cow offers a unique dining experience in a relaxed and friendly environment.

Our head chef Dill has designed a menu which is very creative, yet simple.

All menus are created seasonally to take advantage of Melbourne’s incredibly fresh produce.

We cater for vegetarians and those with food intolerances. There are numerous options to choose from and many meals are available gluten-free on request.

Note: Bookings are available
Monday – Friday during opening times.
Saturday – Sunday  after 12:30 pm. 

Mother’s Day and Fathers Day from 7:00 am.