Brown Cow offers two set menus with shared entrees and guests may chose their main course
Menu 1 – Set Menu with Shared Entrees
2 Courses $30.00 3 Courses $35.00
Entrées to Share
Garlic and Cheese Pizza V
And
A Selection of Tapas
Choice of Main Course
Five Spice Calamari Salad with mixed green lettuce, daikon and julienne carrot,coriander aioli and sweet soy dressing
Tandoori Chicken Pizza with red onion, chick peas, mozzarella cheese guacamole & sour cream GF Opt
Roast Chicken Salad with roast kipflers, mixed lettuce, green beans and crispy pancetta with a mustard vinaigrette GF
Tagliatelle Pasta with braised ox cheek in a bourguignon sauce and a herb butter GF Opt
Beer Battered Rockling with chips, homemade tartar sauce and a garden salad
Prawn Linguini with Chilli, garlic, and finished with fresh tomatoes and coriander GF Opt
Caesar Salad- cos lettuce, grilled bacon, croutons, anchovies, parmesan cheese and poached egg GF Opt with chicken optional
Cow Steak Sandwich with porterhouse steak, fried egg, bacon, tomato, beetroot, lettuce, cheddar cheese, caramelised onion, brown sauce and seeded mayo with shoestring fries
Vegetarian Pizza with roast pumpkin, roast capsicum, caramelized onion and blue cheese V
Dessert
Lemon Merangue Tart served with double cream
Menu 2 – Set menu with shared entrees
2 Course $36.00 3 Course $42.00
Entrees to share
A Selection of Tapas
Trio of Dips with warmed Turkish Bread V
Garlic & Cheese Pizza V
Choice of Main Course
Roast Chicken Breast with jasmine rice, bok choy, green Thai curry sauce and crispy shallots GF Opt
Char Grilled Rib Eye Fillet served with lyonnaise potatoes, slow roasted Roma tomatoes, onion rings and a herb butter or herb jus GF Opt
Roast Duck Risotto with button mushrooms finished with herb jus GF
Prawn & Crab Linguine with chilli, garlic, fresh tomatoes and coriander
Grilled Lamb Fillet Salad with goats’ cheese, cherry tomatoes, green beans, olives, shaved parmesan cheese and a balsamic dressing GF
Potato Gnocchi with chorizo, capsicum, olives, spinach and feta cheese in a roasted Roma tomato sauce topped with shaved parmesan V Opt
Crispy Skin Salmon with roasted potatoes, green beans and a citrus vinaigrette GF
Thai Style Smoked Trout Salad with red onion, cucumber, tomatoes, bean sprouts and crushed cashew nuts GF
Dessert – served alternatively
Lemon Merangue Tart served with double cream
Chocolate Toblerone Cake served with double cream