| SOMETHING LIGHT OR TO SHARE | |
| Garlic and Cheese Pizza V | 13.0 |
| Chef’s Tapas a changing selection of tasty bites for two | 25.0 |
| Trio of Vegetarian Dips with warmed Turkish bread V | 11.5 |
| Bruschetta with fresh tomato, red onion, feta and basil on Turkish with balsamic V | 14.5 |
| Seasoned Wedges with sweet chilli and sour cream V | 9.0 |
| Fries with seeded mustard mayo V/GF Opt | 7.9 |
| Grilled Turkish Bread with extra virgin oil and balsamic | 4.0 |
| Soup of the day with toasted Turkish bread: see specials board | |
| FOCACCIA | |
| Smoked Ham tomato, brie cheese, tomato relish, lettuce and mayo | 12.5 |
| Chicken with cheese, seeded mayo, avocado, cos lettuce and sundried tomato | 13.0 |
| Char Grilled Vegetables with basil and rocket pesto, goats’ cheese and fresh rocket V | 12.5 |
| PIZZA | |
| Gourmet Mediterranean with artichokes, olives, goats’ cheese and basil V | 17.9 |
| Tandoori Chicken with red onion, guacamole and sour cream | 18.5 |
| Salami and Fennel with tomato, olives, buffalo mozzarella and a chiffonade of basil | 18.0 |
| Vegetarian with roasted cherry tomatoes, rosemary, kipflers, balsamic rocket and topped with shaved grana padano V | 17.9 |
| Add prosciutto | 19.50 |
| SALADS | |
| Caesar Salad cos lettuce, grilled bacon, croutons, anchovies, parmesan cheese and poached egg GF Opt | 18.0 |
| Add chicken | 21.0 |
| Five Spice Calamari with Asian green lettuce, daikon and julienne carrot, coriander aioli and sweet soy dressing | 24.9 |
| Thai Beef Salad with medium to medium rare porterhouse, bean sprouts, capsicum, snow peas, mixed lettuce, a Thai style sweet dressing and topped with crushed cashews GF Served Cold | 24.0 |
| Roasted Chicken Salad with crispy pancetta,roast kipflers, mixed lettuce, green beans with a mustard vinaigrette GF | 23.5 |
| Tasmanian Smoked Salmon Salad with avocado, bean sprouts, capers and red onion with a ginger and lime vinaigrette GF | 25.5 |
| Grilled Pumpkin Salad with asparagus, roasted capsicum, toasted pinenuts, crumbed feta, mixed lettuce and a basil pesto dressing V/GF | 19.9 |
| DESSERT | |
| Trio of Homemade Sorbets and Ice Cream GF | 1o.0 |
| Individual Baked Mango Cheesecake with raspberry and mango coulis | 11.0 |
| Pannacotta with champagne and raspberry jelly and raspberry compote GF | 10.9 |
| Chocolate Mousse finished with honeycomb and served with pistachio icecream GF | 11.5 |
| Selection of Cakes served with double cream | 7.9 |
| Three Cheese Fruit Platter with quince paste, crackers and crusty bread | 17.5 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |
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