| SOMETHING LIGHT | |
| Garlic and Cheese Pizza Bread V | 13.0 |
| Trio of Dips w/ warmed turkish bread V | 9.9 |
| Bruschetta w/ tomato, feta, red onion and basil V | 13.9 |
| Seasoned Wedges w/ sour cream and tomato salsa V | 9.0 |
| Focaccia | |
| Ham w/ chedder cheese, green tomato relish and rocket leaves | 12.5 |
| Chicken w/ semi dried tomato, basil pesto, mozzarella cheese and cos lettuce | 12.9 |
| Vegetarian w/ spicy potato, spinach and feta V | 12.5 |
| Pizza | |
| Vegetarian w/ roasted kumara, goats cheese and button mushrooms w/ rosemary salt and olive oil V | 16.9 |
| Tandoori Chicken w/ red onion, guacamole and sour cream | 17.9 |
| Salami w/ kipfler potatoes, basil leaves and kalamata olives | 17.5 |
| Salads | |
| Caesar Salad (w/ chicken 3.0 extra) GF Opt. | 17.5 |
| Roasted Chicken Salad w/ pancetta, roast kipflers, green beans and seeded mustard vinaigrette GF | 22.9 |
| Sides | |
| Garden Salad V/GF | 7.5 |
| Mizuna and Parmesan Salad V/GF | 8.5 |
| Fries w/ seeded mustard mayonnaise V/GF | 7.5 |
| DESSERT | |
| Three Cheese Fruit Platter w/ quince paste, crackers and crusty bread Fruit and cheese only – GF | 16.9 |
| Hokey Pokey baked Cheesecake w/ pinot noir and grape puree V | 11.0 |
| Chocolate and Mandarin Log w/ cardamom orange sauce V | 11.0 |
| Poached Pear w/ creme patisserie, short pastry, rhubarb coulis and poaching liquor V | 11.0 |
| Sorbets and Ice Creams choice of three GF | 11.0 |
| Selection of cakes from our daily display case served w/ double cream | 7.5 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |
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