| SOMETHING LIGHT OR TO SHARE | |
| Garlic and Cheese Pizza V | 13.0 |
| Chef’s Tapas a changing selection of tasty bites for two | 25.0 |
| Trio of Vegetarian Dips with warmed Turkish bread V | 11.5 |
| Bruschetta with fresh tomato, red onion, feta & basil on sourdough with balsamic V | 14.5 |
| Seasoned Wedges with sweet chilli and sour cream V | 9.0 |
| Fries with seeded mustard mayo V/GF Opt | 7.9 |
| Grilled Turkish Bread with extra virgin oil and balsamic | 4.0 |
| Soup of the day with toasted Turkish bread: see specials board | |
| FOCACCIA SERVED WITH A GARNISH OF FRIES | |
| Chicken with grilled bacon, Swiss cheese, avocado, tomato, mayo and cos lettuce | 13.5 |
| Vegetable with grilled pumpkin, roast capsicum, caramelized onion, rocket and goats’ cheese V | 12.5 |
| Smoked Ham with cheddar cheese, tomato, mixed leaves and onion jam | 12.9 |
| PIZZA | |
| Lamb Fillet Pizza with tomato salsa, mozzarella cheese, tzatziki and fresh rocket | 19.5 |
| Tandoori Chicken with red onion, chick peas, mozzarella cheese guacamole & sour cream | 18.9 |
| Salami with tomato, roast capsicum, buffalo mozzarella and a shifinard of basil | 18.5 |
| Vegetarian with roast pumpkin, roast capsicum, caramelized onion and blue cheese V | 17.9 |
| SALADS | |
| Caesar Salad cos lettuce, grilled bacon, croutons, anchovies, parmesan cheese and poached egg GF Opt | 18.0 |
| Add chicken | 21.0 |
| Five Spice Calamari with mixed lettuce, daikon and julienne carrot, coriander aioli and sweet soy dressing | 24.9 |
| Grilled Lamb Fillet Salad with goats’ cheese, cherry tomatoes, green beans, olives, shaved parmesan cheese and a balsamic dressing GF | 24.5 |
| Thai Style Smoked Trout Salad with red onion, cucumber, tomatoes, bean sprouts and crushed cashew nuts GF | 24.5 |
| Roasted Chicken Salad with crispy pancetta,roast kipflers, mixed lettuce, green beans with a mustard vinaigrette GF | 23.9 |
| Roast Vegetable Salad with balsamic glaze, pine nuts and feta cheese V/GF served warm | 19.9 |
| DESSERT | |
| Trio of Homemade Sorbets and Ice Cream GF | 9.0 |
| Rhubarb and Saffron Crème Brulee with cumin shortbread pastry GF Opt | 11.0 |
| Spiced Poached Pear with chocolate mousse tart served with chocolate shards and crème anglaise | 12.5 |
| French Chocolate Brownies with raspberry sorbet and raspberry coulis | 12.0 |
| Sticky Date Pudding with butterscotch sauce and vanilla bean ice-cream | 10.5 |
| Selection of Cakes served with double cream GF Opt | 7.9 |
| V – VEGETARIAN GF – GLUTEN FREE GF Opt. – GLUTEN FREE OPTION NB: no split bills |
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